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I'm always on hunt for hearty meals that warm both body and soul. This Tuscan white bean and sausage stew hits all right notes. Rich, satisfying, and brimming with flavor, it's become go-to comfort food in my kitchen. Combining rustic Italian sausage, creamy cannellini beans, nutrient-packed kale, savory herbs, this one-pot wonder transports me straight to Tuscan countryside. Best part? It's surprisingly simple to whip up, perfect for busy weeknights or lazy weekends. Trust me, you'll want to add this recipe to your regular rotation.
Ingredients for Tuscan White Bean and Sausage Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Italian sausage: Infuses the stew with savory and robust flavors, providing a hearty and satisfying element to the dish.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Enhances the overall taste of the stew with its aromatic and pungent flavor, adding complexity to the dish.
- Cannellini beans: Provide a creamy texture and nutty flavor to the stew, adding protein and fiber to make it more filling.
- Chicken broth: Infuses the stew with savory and comforting flavors, creating a rich base for the other ingredients to meld together.
- Thyme: Adds earthy and floral notes to the stew, complementing the other flavors and providing a subtle herbaceous undertone.
- Rosemary: Imparts a piney and fragrant flavor to the stew, elevating the dish with its aromatic and slightly citrusy profile.
- Kale: Adds a pop of color and nutrition to the stew, providing a hearty and slightly bitter contrast to the other ingredients.
Read more: White Beans And Sausage Stew Recipe
Kitchen Tools Needed
- Large pot: Essential for cooking the stew in larger quantities to accommodate all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and kale to the desired size for the stew.
Tuscan White Bean And Sausage Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp Olive Oil
- 1 lb Italian Sausage sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cans Cannellini Beans drained and rinsed
- 4 cups Chicken Broth
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 bunch Kale chopped
- to taste Salt and Pepper
Read more: White Bean Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned. Remove and set aside.
- In the same pot, add onion and cook until translucent.
- Add garlic and cook for another minute.
- Add beans, chicken broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add kale and cooked sausage. Simmer for another 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Spanish White Bean Stew Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the kale.
- Let it cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew, add the kale, and simmer until the kale is tender.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this Tuscan White Bean and Sausage Stew just before serving can enhance the flavors and add a subtle tangy kick to the dish. Enjoy!
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