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I stumbled upon this Tuscan pork stew recipe during my travels through Italy, and it's become a family favorite. Rich, hearty flavors meld together in one pot, creating comfort food perfection. Tender chunks of pork swim alongside colorful veggies in a savory broth, infused with aromatic herbs. This rustic dish transports me back to cozy Tuscan kitchens every time I make it. Perfect for chilly evenings or when you're craving a taste of la dolce vita at home. Trust me, your taste buds will thank you for giving this one a try!
Ingredients for Tuscan Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews.
- Carrots: Carrots provide natural sweetness and vibrant color, adding depth of flavor and essential nutrients to the stew.
- Celery stalks: Celery stalks contribute a subtle earthy flavor and a satisfying crunch, enhancing the overall texture of the dish.
- Onion: Onions add savory sweetness and depth to the stew, creating a flavorful base for the other ingredients to shine.
- Garlic: Garlic infuses the stew with aromatic flavor and enhances the overall taste profile, adding a delicious depth to the dish.
- Diced tomatoes: Diced tomatoes bring a burst of tangy sweetness and acidity, providing a rich base for the stew's flavors to develop.
- Chicken broth: Chicken broth adds savory depth and richness to the stew, enhancing the overall umami flavor of the dish.
- Dried oregano: Dried oregano offers a warm, herbaceous flavor that complements the pork and vegetables, adding a Mediterranean touch to the stew.
- Dried basil: Dried basil provides a sweet, slightly peppery flavor that pairs well with the other herbs and enhances the overall taste.
- Olive oil: Olive oil adds richness and depth to the stew, helping to sauté the ingredients and infuse them with flavor.
- Kale: Kale adds a pop of vibrant color and a nutritious boost to the stew, offering a hearty and wholesome addition.
Read more: Tuscan Portobello Stew Recipe
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for slow cooking the pork and vegetables to tender perfection.
- Chef's knife: Needed for chopping the vegetables and cutting the pork into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and prepping ingredients.
Tuscan Pork Stew Recipe
A hearty and flavorful stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into chunks
- 2 Carrots sliced
- 2 Celery stalks sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 can Diced tomatoes
- 2 cups Chicken broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Kale chopped
Read more: Tuscan White Bean And Sausage Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add pork and cook until browned on all sides.
- Add carrots, celery, and onion to the pot. Cook until vegetables are softened.
- Stir in garlic and cook for another minute.
- Add diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour.
- Stir in kale and cook for another 10 minutes.
- Serve hot.
Notes:
This stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Read more: Tuscan Vegetable Stew Recipe
Tips for Making Tuscan Pork Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the kale.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add the kale, and cook until heated through.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm on the stovetop, adding kale before serving.
Pork shoulder is a great choice for this Tuscan pork stew because it's a flavorful cut that becomes tender and juicy when slow-cooked.
Common Questions About Preparing This Tuscan Pork Stew Recipe
FAQ:
Can I use a different cut of pork for this Tuscan Pork Stew recipe?
Yes, you can use other cuts like pork loin or pork tenderloin, but pork shoulder works best for its tenderness and flavor in this stew.
Can I substitute fresh tomatoes for canned diced tomatoes?
Certainly! You can use fresh tomatoes, but canned diced tomatoes are preferred for their convenience and consistent flavor.
Is there a substitute for kale in this recipe?
Yes, you can substitute spinach or Swiss chard for kale if you prefer or based on what you have on hand.
Can I make this stew in a slow cooker?
Absolutely! You can brown the pork and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Can I freeze the Tuscan Pork Stew?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags for up to 3 months.
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