(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Turnip Casserole Recipe
Ingredients:
- 4 cups turnips, peeled and diced
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Boil turnips in salted water until tender, about 10 minutes. Drain.
- Mash turnips with butter, milk, salt, and pepper.
- Spread mashed turnips in a baking dish.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown.
What You Will Need to Make This Dish
Read more: Turnip Green Casserole Recipe
What you will need to make turnip casserole
- Turnips: Provide a mild, slightly sweet flavor and creamy texture when mashed, forming the base of the casserole.
- Cheddar cheese: Adds a rich, sharp taste and melts to create a gooey, delicious topping.
- Breadcrumbs: Offer a crunchy contrast to the creamy turnips, giving the casserole a satisfying texture.
- Milk: Helps achieve a smooth, creamy consistency in the mashed turnips, enhancing the overall dish.
- Butter: Adds richness and depth of flavor, making the casserole more indulgent.
Essential Tools and Instruments
What tools/instruments will be needed to make Turnip Casserole Recipe
- Saucepan: Needed to boil turnips until tender, ensuring they mash easily.
- Mixing bowl: Essential for combining mashed turnips with butter, milk, salt, and pepper.
- Baking dish: Holds the mashed turnips, cheese, and breadcrumbs for baking.
- Potato masher: Helps achieve a smooth, creamy texture for the mashed turnips.
- Oven: Bakes the casserole to a golden brown finish.
Turnip Casserole Recipe
A simple and delicious turnip casserole.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 cups turnips, peeled and diced
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Boil turnips in salted water until tender, about 10 minutes. Drain.
- Mash turnips with butter, milk, salt, and pepper.
- Spread mashed turnips in a baking dish.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown.
Notes:
Enjoy your turnip casserole!
Read more: Pork And Turnip Stew Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using breadcrumbs mixed with a bit of grated cheddar cheese on top of the turnip casserole creates a crispy, golden crust that adds a delightful texture contrast to the creamy mashed turnips.
Frequently Asked Questions
FAQ:
How long does it take to prepare this turnip casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or gouda.
Do I need to peel the turnips?
Yes, peeling the turnips helps achieve a smoother texture.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
What can I serve with this casserole?
It pairs well with roasted meats, salads, or steamed vegetables.
0 thoughts on “Turnip Casserole Recipe”