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turnip-casserole-recipe

Turnip Casserole Recipe

A simple and delicious turnip casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Pot
  • Masher

Ingredients:  

Main Ingredients

  • 4 cups turnips, peeled and diced
  • 1 cup grated cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Boil turnips in salted water until tender, about 10 minutes. Drain.
  • Mash turnips with butter, milk, salt, and pepper.
  • Spread mashed turnips in a baking dish.
  • Sprinkle cheese and breadcrumbs on top.
  • Bake for 25-30 minutes until golden brown.

Notes:

Enjoy your turnip casserole!

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Turnip
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