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This Turkish Shrimp Casserole is a delightful blend of flavors that will transport your taste buds straight to the Mediterranean. The combination of shrimp, tomato sauce, and feta cheese creates a rich, savory dish that's both comforting and exotic. Perfect for a weeknight dinner or a special occasion, this casserole is easy to prepare and sure to impress. Let's dive into this mouthwatering recipe!
The name of the recipe: Turkish Shrimp Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup tomato sauce
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup feta cheese, crumbled
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, tomato sauce, bell peppers, onions, garlic, paprika, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Serve hot and enjoy!
What You Will Need
Read more: Turkish Casserole Recipe
What you will need to make Turkish Shrimp Casserole
- Shrimp: Provides the main protein, giving the dish its signature seafood flavor and a tender, juicy texture.
- Tomato sauce: Adds a rich, tangy base, balancing the flavors and giving the casserole a cohesive taste.
- Bell peppers: Contribute sweetness and a slight crunch, enhancing the overall texture and flavor complexity.
- Onions: Offer a savory depth, creating a flavorful foundation that complements the other ingredients.
- Garlic: Infuses the dish with a robust, aromatic quality, elevating the overall taste profile.
- Paprika: Adds a smoky, slightly spicy note, enhancing the dish's warmth and depth.
- Olive oil: Ensures the ingredients cook evenly, adding a subtle richness and preventing sticking.
- Feta cheese: Provides a creamy, tangy finish, adding a delightful contrast to the savory elements.
Tools and Instruments Required
- Baking dish: Holds the shrimp mixture while baking, ensuring even cooking and flavor distribution.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Oven: Cooks the casserole to perfection, giving the shrimp a tender texture.
- Knife: Chops bell peppers, onions, and garlic finely for even flavor.
- Cutting board: Provides a stable surface for chopping vegetables and garlic.
Turkish Shrimp Casserole
A delicious and hearty Turkish shrimp casserole that's perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Turkish Eggplant Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Tomato sauce
- 1 cup Bell peppers, chopped
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Feta cheese, crumbled
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, tomato sauce, bell peppers, onions, garlic, paprika, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Serve hot and enjoy!
Notes:
This dish pairs well with a side of rice or crusty bread.
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Read more: Turkish Chickpea Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shrimp mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- When ready to bake, transfer to a baking dish and follow the baking instructions.
Freezing Instructions
- Prepare the shrimp mixture as directed.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Follow the baking instructions after thawing.
Adding a splash of white wine to the tomato sauce can enhance the flavors, giving the casserole a richer taste.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before using.
What can I substitute for feta cheese?
Try using goat cheese or ricotta for a different flavor.
Can I add other vegetables?
Absolutely, zucchini or mushrooms would work great.
How do I know when the shrimp are cooked?
They should be pink and opaque, usually after 25-30 minutes.
Can I make this dish ahead of time?
Yes, prepare everything and refrigerate, then bake when ready to serve.
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