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Turkey Stroganoff Casserole Recipe Turkey Stroganoff Casserole Recipe

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Turkey Stroganoff Casserole Recipe

This Turkey Stroganoff Casserole is a cozy, creamy dish combining shredded turkey, sour cream, and egg noodles, all baked under a blanket of melted cheddar. Perfect for leftover turkey nights!

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If you're looking for a comforting dish that uses up leftover turkey, this Turkey Stroganoff Casserole is a winner. It's creamy, cheesy, and packed with flavor. Perfect for a cozy family dinner, this casserole combines sour cream, cream of mushroom soup, and cheddar cheese to create a rich and satisfying meal. Plus, it's super easy to throw together and bakes to bubbly perfection. Let's dive in!

Turkey Stroganoff Casserole Recipe

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and garlic until softened.
  3. In a mixing bowl, combine the cooked turkey, sour cream, cream of mushroom soup, chicken broth, sautéed onions and garlic, and cooked egg noodles. Mix well.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make turkey stroganoff casserole

  • Cooked turkey: Adds hearty protein and a rich, savory flavor, making the dish filling and satisfying.
  • Sour cream: Provides a creamy texture and tangy taste, balancing the richness of the other ingredients.
  • Cream of mushroom soup: Enhances the casserole with a smooth, earthy flavor and creamy consistency.
  • Chicken broth: Adds depth and moisture, ensuring the casserole remains juicy and flavorful.
  • Onion: Brings a sweet and savory base, enhancing the overall flavor profile.
  • Garlic: Adds a robust, aromatic element, elevating the dish's complexity.
  • Egg noodles: Provides a tender, chewy texture, making the casserole hearty and comforting.
  • Shredded cheddar cheese: Melts into a gooey, savory topping, adding richness and a golden finish.

Tools and Instruments Needed

What tools/instruments will be needed to make Turkey Stroganoff Casserole Recipe

  • Skillet: Used to sauté onions and garlic, bringing out their flavors.
  • Mixing bowl: Combines turkey, sour cream, soup, broth, onions, garlic, and noodles.
  • Baking dish: Holds the mixture while baking, ensuring even cooking.
  • Oven: Bakes the casserole, melting cheese and blending flavors.
  • Cheese grater: Shreds cheddar cheese for an even topping.
turkey-stroganoff-casserole-recipe

Turkey Stroganoff Casserole Recipe

A hearty and comforting casserole made with turkey and a creamy stroganoff sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, sauté the onion and garlic until softened.
  • In a mixing bowl, combine the cooked turkey, sour cream, cream of mushroom soup, chicken broth, sautéed onions and garlic, and cooked egg noodles. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover turkey.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Stroganoff, Turkey
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Assemble in a baking dish but don't bake.
  3. Cover tightly with plastic wrap or foil.
  4. Refrigerate up to 24 hours.

Freezing Instructions

  1. Prepare and assemble the casserole.
  2. Wrap tightly in plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding 10-15 minutes if needed.

Using leftover turkey from a holiday meal can add a unique depth of flavor to this Turkey Stroganoff Casserole, making it even more comforting and delicious.

Frequently Asked Questions

FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
Can I make this ahead of time?
Absolutely, just refrigerate and bake when ready.
What can I use instead of cream of mushroom soup?
Cream of chicken soup is a good substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.

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