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turkey-stroganoff-casserole-recipe

Turkey Stroganoff Casserole Recipe

A hearty and comforting casserole made with turkey and a creamy stroganoff sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, sauté the onion and garlic until softened.
  • In a mixing bowl, combine the cooked turkey, sour cream, cream of mushroom soup, chicken broth, sautéed onions and garlic, and cooked egg noodles. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover turkey.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Stroganoff, Turkey
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