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This Turkey Spaghetti Casserole is a comforting dish perfect for family dinners. Combining ground turkey, spaghetti, and a blend of mozzarella and cheddar cheeses, it’s a hearty meal that’s easy to prepare. The sour cream adds a creamy texture, while the spaghetti sauce brings rich flavor. Simple steps, delicious results. Let’s dive in!
Turkey Spaghetti Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 12 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar 24 oz spaghetti sauce
- 1 cup sour cream
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground turkey to the skillet, cook until browned. Season with salt and pepper.
- Stir in spaghetti sauce and let it simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey sauce mixture, sour cream, and half of the shredded cheeses.
- Transfer the mixture to a baking dish. Top with remaining shredded cheeses.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spaghetti and Sausage Casserole Recipe
What you will need to make turkey spaghetti casserole
- Ground turkey: Adds a lean, protein-rich base, making the dish hearty and flavorful without excess fat.
- Spaghetti: Provides the classic pasta texture, absorbing the sauce and binding the casserole together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances every bite.
- Shredded cheddar cheese: Adds a sharp, tangy flavor, complementing the mozzarella and adding depth.
- Spaghetti sauce: Brings rich tomato flavor, tying all ingredients together with its savory, slightly sweet taste.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheeses and sauce.
- Chopped onion: Provides a subtle sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Infuses the dish with aromatic, savory notes, elevating the taste of the turkey and sauce.
- Olive oil: Used for sautéing, it adds a mild, fruity flavor and helps cook the onions and garlic perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Spaghetti Casserole Recipe
- Skillet: Essential for browning ground turkey and sautéing onions and garlic to build the base flavors.
- Large pot: Needed to cook spaghetti until al dente, ensuring the pasta holds up in the casserole.
- Baking dish: Used to bake the combined ingredients, allowing the cheese to melt and flavors to meld.
- Mixing bowl: Necessary for combining cooked spaghetti, turkey sauce mixture, sour cream, and cheeses evenly.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
Turkey Spaghetti Casserole
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground turkey
- 12 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar spaghetti sauce 24 oz
- 1 cup sour cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground turkey to the skillet, cook until browned. Season with salt and pepper.
- Stir in spaghetti sauce and let it simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey sauce mixture, sour cream, and half of the shredded cheeses.
- Transfer the mixture to a baking dish. Top with remaining shredded cheeses.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Read more: Spaghetti Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and turkey sauce mixture as directed.
- Combine with sour cream and half the cheese.
- Transfer to a baking dish, but don't add the remaining cheese yet.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with remaining cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of sour cream to the turkey spaghetti casserole not only makes it creamy but also helps balance the acidity of the spaghetti sauce.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Turkey Spaghetti Casserole?
About 30 minutes for prep and 30 minutes for baking.
Can I use a different type of meat?
Yes, ground beef or chicken works well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely.
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