(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a hearty, comforting dish that’s both nutritious and delicious? This Turkey Quinoa Casserole is your answer. Packed with shredded turkey, quinoa, and vibrant veggies, it’s a perfect way to use up leftovers while creating something new and exciting. The cheddar cheese adds a creamy touch, making each bite irresistible. Let’s dive into this easy, satisfying recipe that’s sure to become a family favorite.
The name of the recipe: Turkey Quinoa Casserole Recipe
Ingredients:
- 1 cup quinoa
- 2 cups shredded cooked turkey
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup diced carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the quinoa according to package instructions.
- In a large mixing bowl, combine the cooked quinoa, shredded turkey, chicken broth, cheddar cheese, frozen peas, diced carrots, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
- Quinoa: Adds a nutty flavor and fluffy texture, making the casserole hearty and nutritious.
- Shredded cooked turkey: Provides lean protein, making the dish filling and flavorful.
- Chicken broth: Keeps the casserole moist and adds depth to the overall flavor.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Diced carrots: Adds a slight crunch and natural sweetness, enhancing the texture and flavor.
- Garlic powder: Infuses a subtle, savory depth, elevating the overall taste.
- Onion powder: Adds a mild, sweet onion flavor, complementing the other ingredients.
Read more: Quinoa Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Quinoa Casserole Recipe
- Saucepan: Used to cook the quinoa until fluffy and tender.
- Mixing bowl: Essential for combining all ingredients evenly.
- Baking dish: Holds the casserole mixture while baking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
Turkey Quinoa Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Caprese Quinoa Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Quinoa
- 2 cups Cooked Turkey shredded
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 cup Frozen Peas
- 1 cup Carrots diced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the quinoa according to package instructions.
- In a large mixing bowl, combine the cooked quinoa, shredded turkey, chicken broth, cheddar cheese, frozen peas, diced carrots, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Southwest Quinoa Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using quinoa in this casserole not only adds a nutty flavor, but it also boosts the protein content, making it a more nutritious meal.
0 thoughts on “Turkey Quinoa Casserole Recipe”