Go Back
–+ servings
turkey-quinoa-casserole-recipe

Turkey Quinoa Casserole

A hearty and healthy casserole made with turkey and quinoa.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Quinoa
  • 2 cups Cooked Turkey shredded
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese shredded
  • 1 cup Frozen Peas
  • 1 cup Carrots diced
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the quinoa according to package instructions.
  • In a large mixing bowl, combine the cooked quinoa, shredded turkey, chicken broth, cheddar cheese, frozen peas, diced carrots, garlic powder, and onion powder. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Great for using up leftover turkey. You can substitute chicken if you prefer.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Quinoa, Turkey
Tried this recipe?Let us know how it was!