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Got leftover turkey from a holiday feast? This Turkey Mashed Potato Casserole is a comforting, easy-to-make dish that transforms those leftovers into a hearty meal. Imagine layers of shredded turkey, gravy, mixed vegetables, and creamy mashed potatoes, all topped with gooey shredded cheese. It's a warm, satisfying dish that brings together all the best flavors of a holiday dinner in one bite. Perfect for a cozy family dinner or a quick weeknight meal. Let's dive in!
Turkey Mashed Potato Casserole Recipe
Ingredients:
- 3 cups cooked turkey, shredded
- 4 cups mashed potatoes
- 1 cup gravy
- 1 cup mixed vegetables, cooked
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey and gravy.
- Spread the turkey mixture evenly in a baking dish.
- Layer the cooked mixed vegetables over the turkey mixture.
- Spread the mashed potatoes over the vegetables.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Ground Turkey Mashed Potato Casserole Recipe
What you will need to make turkey mashed potato casserole
- Cooked turkey: Shredded turkey adds protein and a savory flavor, making the casserole hearty and satisfying.
- Mashed potatoes: Creamy mashed potatoes provide a smooth, comforting layer that complements the turkey and vegetables.
- Gravy: Gravy binds the turkey and vegetables together, adding moisture and rich flavor to the dish.
- Mixed vegetables: Cooked mixed vegetables add color, texture, and nutritional value, balancing the richness of the other ingredients.
- Shredded cheese: Cheese melts on top, creating a golden, bubbly crust that adds a delicious, savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Mashed Potato Casserole Recipe
- Baking dish: Holds all the layers together, ensuring even cooking and a cohesive casserole.
- Mixing bowl: Combines turkey and gravy, making sure the flavors meld well.
- Spatula: Spreads mashed potatoes smoothly over the vegetable layer, creating an even surface.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
Turkey Mashed Potato Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups Cooked turkey, shredded
- 4 cups Mashed potatoes
- 1 cup Gravy
- 1 cup Mixed vegetables, cooked
- 1 cup Shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey and gravy.
- Spread the turkey mixture evenly in a baking dish.
- Layer the cooked mixed vegetables over the turkey mixture.
- Spread the mashed potatoes over the vegetables.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Read more: Loaded Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover Thanksgiving turkey and mashed potatoes for this casserole not only saves time but also enhances the flavors as they have had time to meld together.
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