Turkey Mashed Potato Casserole Recipe

A hearty casserole combining turkey and mashed potatoes, perfect for using up leftovers.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

3 cups Cooked turkey, shredded
4 cups Mashed potatoes
1 cup Gravy
1 cup Mixed vegetables, cooked
1 cup Shredded cheese

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded turkey and gravy.
Spread the turkey mixture evenly in a baking dish.
Layer the cooked mixed vegetables over the turkey mixture.
Spread the mashed potatoes over the vegetables.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

Great for using up Thanksgiving leftovers!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mashed Potatoes, Turkey

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