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Turkey Kielbasa Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends. Combining savory turkey kielbasa, creamy cheddar cheese, and tender peas with a rich cream of mushroom soup base, this casserole is a crowd-pleaser. The best part? It’s super easy to throw together, making it a go-to for those nights when you want something delicious without spending hours in the kitchen. Let’s dive into this simple yet satisfying recipe!
The name of the recipe: Turkey Kielbasa Casserole Recipe
Ingredients:
- 1 lb sliced turkey kielbasa
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup milk
- 1 can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced turkey kielbasa, cooked rice, shredded cheddar cheese, frozen peas, milk, and cream of mushroom soup.
- Add garlic powder, onion powder, salt, and pepper to the mixture. Stir well to combine.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
What you will need to make turkey kielbasa casserole
- Turkey kielbasa: Adds a smoky, savory flavor and protein, making the dish hearty and satisfying.
- Cooked rice: Provides a filling base that absorbs flavors and adds texture.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding richness and a slight tang.
- Frozen peas: Brings a pop of color and sweetness, balancing the savory elements.
- Milk: Helps create a creamy sauce, binding all ingredients together.
- Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor profile.
- Garlic powder: Infuses a subtle, aromatic garlic flavor without overpowering the dish.
- Onion powder: Adds a mild, sweet onion flavor, complementing the other spices.
Essential Tools and Instruments
What tools/instruments will be needed to make Turkey Kielbasa Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the mixture in the oven, ensuring even cooking and a golden top.
- Oven: Cooks the casserole at a consistent temperature, making sure it’s heated through and bubbly.
- Measuring cups: Helps measure ingredients accurately, ensuring the right balance of flavors and textures.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the casserole dish.
Turkey Kielbasa Casserole
A hearty and delicious casserole featuring turkey kielbasa, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Turkey Kielbasa sliced
- 2 cups Cooked Rice
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced turkey kielbasa, cooked rice, shredded cheddar cheese, frozen peas, milk, and cream of mushroom soup.
- Add garlic powder, onion powder, salt, and pepper to the mixture. Stir well to combine.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Smoked Turkey Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15-20 minutes to the baking time.
Adding a dash of smoked paprika to the casserole mixture can enhance the flavor and give it a subtle, smoky depth.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this casserole?
A simple green salad or steamed veggies pair well.
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