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turkey-kielbasa-casserole-recipe

Turkey Kielbasa Casserole

A hearty and delicious casserole featuring turkey kielbasa, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Turkey Kielbasa sliced
  • 2 cups Cooked Rice
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced turkey kielbasa, cooked rice, shredded cheddar cheese, frozen peas, milk, and cream of mushroom soup.
  • Add garlic powder, onion powder, salt, and pepper to the mixture. Stir well to combine.
  • Transfer the mixture to a greased casserole dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Turkey Kielbasa
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