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This Turkey Cordon Bleu Casserole is a comforting twist on a classic dish, perfect for using up leftover turkey. With layers of cubed turkey, diced ham, and gooey swiss cheese, all smothered in a creamy dijon mustard sauce, it's a flavor-packed meal that’s easy to throw together. Topped with buttery breadcrumbs, this casserole bakes to golden perfection, making it a hit for any family dinner. Let's dive in and whip up this delicious, hearty dish!
Turkey Cordon Bleu Casserole Recipe
Ingredients:
- 3 cups cooked turkey, cubed
- 1 cup ham, diced
- 2 cups swiss cheese, shredded
- 1 cup heavy cream
- 1 tbsp dijon mustard
- 1 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, diced ham, and shredded swiss cheese.
- In a separate bowl, mix together the heavy cream and dijon mustard. Pour this mixture over the turkey and ham, and stir to combine.
- Transfer the mixture to a baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
Read more: Cordon Bleu Casserole Recipe
What you will need to make Turkey Cordon Bleu Casserole
- Cooked turkey: Provides a hearty, protein-rich base, making the casserole filling and flavorful.
- Ham: Adds a salty, savory contrast to the turkey, enhancing the overall taste.
- Swiss cheese: Melts beautifully, creating a creamy, gooey texture that binds the ingredients together.
- Heavy cream: Adds richness and a velvety texture, making the casserole indulgent.
- Dijon mustard: Brings a tangy, slightly spicy flavor that cuts through the richness.
- Breadcrumbs: Creates a crunchy topping, adding texture and contrast to the creamy filling.
- Butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Cordon Bleu Casserole Recipe
- Mixing bowl: Essential for combining turkey, ham, and cheese with the cream mixture, ensuring even distribution of flavors.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden crust.
- Small bowl: Used to mix breadcrumbs and melted butter, creating a crunchy topping for the casserole.
- Oven: Bakes the casserole, melding flavors together and achieving a perfect golden-brown top.
Turkey Cordon Bleu Casserole
Ingredients:
Main Ingredients
- 3 cups cooked turkey, cubed
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, diced ham, and shredded Swiss cheese.
- In a separate bowl, mix together the heavy cream and Dijon mustard. Pour this mixture over the turkey and ham, and stir to combine.
- Transfer the mixture to a baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Read more: Turkey Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist on the classic Turkey Cordon Bleu Casserole, try adding a layer of sautéed mushrooms and spinach between the turkey and ham. This adds extra flavor and a bit of vegetable goodness to the dish.
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