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Got leftover turkey from a big meal? This Turkey Casserole Recipe is your answer. It's a comforting, hearty dish that brings together shredded turkey, mixed vegetables, and cheddar cheese in a creamy mushroom soup base. Topped with stuffing mix, it’s baked to golden perfection. Perfect for a cozy family dinner or an easy meal prep option. Let's dive in!
Turkey Casserole Recipe
Ingredients:
- 3 cups shredded cooked turkey
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 package prepared according to package instructions stuffing mix
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish.
- Spread the prepared stuffing mix evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Turkey Kielbasa Casserole Recipe
What you will need to make turkey casserole
- Shredded cooked turkey: Provides a hearty base, adding protein and flavor to the casserole.
- Frozen mixed vegetables: Adds color, texture, and nutrients, making the dish more balanced.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds the ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Shredded cheddar cheese: Melts into the casserole, adding richness and a cheesy flavor.
- Prepared stuffing mix: Adds a crunchy, flavorful topping that complements the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Casserole Recipe
- Mixing bowl: Essential for combining turkey, vegetables, soup, milk, and cheese evenly.
- Casserole dish: Holds the mixture and stuffing, ensuring even baking.
- Oven: Bakes the casserole to perfection, making it hot and bubbly.
- Spatula: Useful for spreading the stuffing mix evenly over the casserole.
Turkey Casserole Recipe
A hearty and delicious turkey casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 3 cups Cooked Turkey shredded
- 2 cups Frozen Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 1 package Stuffing Mix prepared according to package instructions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish.
- Spread the prepared stuffing mix evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Great way to use up leftover turkey!
Read more: Turkey Stuffing Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble everything in the casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble everything in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover turkey from a holiday meal can actually enhance the flavor of this casserole, as the seasonings and juices from the original cooking process add depth and richness to the dish.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, you can substitute chicken for turkey.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
Can I use fresh vegetables instead of frozen?
Yes, just cook them slightly before adding.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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