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Got leftover turkey from a big meal? This Turkey Casserole Recipe is your answer. It's a comforting, hearty dish that brings together shredded turkey, mixed vegetables, and cheddar cheese in a creamy mushroom soup base. Topped with stuffing mix, it’s baked to golden perfection. Perfect for a cozy family dinner or an easy meal prep option. Let's dive in!
Turkey Casserole Recipe
Ingredients:
- 3 cups shredded cooked turkey
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 package prepared according to package instructions stuffing mix
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish.
- Spread the prepared stuffing mix evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Turkey Stroganoff Casserole Recipe
What you will need to make turkey casserole
- Shredded cooked turkey: Provides a hearty base, adding protein and flavor to the casserole.
- Frozen mixed vegetables: Adds color, texture, and nutrients, making the dish more balanced.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds the ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Shredded cheddar cheese: Melts into the casserole, adding richness and a cheesy flavor.
- Prepared stuffing mix: Adds a crunchy, flavorful topping that complements the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Casserole Recipe
- Mixing bowl: Essential for combining turkey, vegetables, soup, milk, and cheese evenly.
- Casserole dish: Holds the mixture and stuffing, ensuring even baking.
- Oven: Bakes the casserole to perfection, making it hot and bubbly.
- Spatula: Useful for spreading the stuffing mix evenly over the casserole.
Turkey Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups Cooked Turkey shredded
- 2 cups Frozen Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 1 package Stuffing Mix prepared according to package instructions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
- Transfer the mixture to a casserole dish.
- Spread the prepared stuffing mix evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Ground Turkey Noodle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble everything in the casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble everything in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover turkey from a holiday meal can actually enhance the flavor of this casserole, as the seasonings and juices from the original cooking process add depth and richness to the dish.
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