Turkey Casserole Recipe

A hearty and delicious turkey casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dinner

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

3 cups Cooked Turkey shredded
2 cups Frozen Mixed Vegetables
1 can Cream of Mushroom Soup
1 cup Milk
2 cups Shredded Cheddar Cheese
1 package Stuffing Mix prepared according to package instructions

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
Transfer the mixture to a casserole dish.
Spread the prepared stuffing mix evenly over the top of the casserole.
Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Great way to use up leftover turkey!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Turkey

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