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I stumbled upon this turkey brunswick stew recipe during a chilly autumn evening, craving comfort food. Combining leftover turkey with hearty veggies and tangy barbecue sauce, this stew became an instant family favorite. Its rich flavors transport me back to cozy Southern kitchens. Perfect for using up Thanksgiving leftovers or warming up on cold nights, this one-pot wonder satisfies hunger pangs while filling your home with mouthwatering aromas. Trust me, you'll want seconds!
Ingredients for Turkey Brunswick Stew
- Cooked turkey: Tender and flavorful protein base that adds richness and depth to the stew, a classic ingredient in Brunswick stew.
- Frozen corn: Adds sweetness and texture to the stew, providing bursts of flavor and color to the dish.
- Frozen lima beans: Creamy and hearty legumes that contribute a velvety texture and earthy flavor to the stew.
- Diced tomatoes: Provides a fresh and tangy element to the stew, adding acidity and juiciness to balance the flavors.
- Chicken broth: Infuses the stew with savory depth and richness, enhancing the overall umami taste of the dish.
- Barbecue sauce: Adds a smoky, sweet, and tangy flavor profile to the stew, creating a signature taste of Southern comfort food.
- Onion: Adds aromatic sweetness and depth to the stew, enhancing the overall flavor profile with its savory notes.
- Garlic: Provides a pungent and robust flavor to the stew, adding complexity and depth to the overall taste.
- Olive oil: Used for sautéing the aromatics, it adds a subtle fruity flavor and helps bind the ingredients together in the stew.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the garlic for sautéing.
- Chef's knife: Essential for cutting and shredding the turkey for the stew.
- Wooden spoon: Ideal for stirring and combining the ingredients in the pot while simmering.
Turkey Brunswick Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen corn
- 1 cup frozen lima beans
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Read more: Chicken Brunswick Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until softened.
- 3. Add the shredded turkey, frozen corn, frozen lima beans, diced tomatoes, chicken broth, and barbecue sauce to the pot.
- 4. Stir well to combine all ingredients.
- 5. Season with salt and black pepper.
- 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Sonny’s Brunswick Stew Recipe
Tips for Making Turkey Brunswick Stew Ahead of Time
Make Ahead Instructions
- Cook the turkey brunswick stew according to the recipe instructions.
- Let the stew cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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