Turkey Brunswick Stew Recipe
A hearty and delicious stew made with turkey and vegetables, perfect for a cozy meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen corn
- 1 cup frozen lima beans
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until softened.
- 3. Add the shredded turkey, frozen corn, frozen lima beans, diced tomatoes, chicken broth, and barbecue sauce to the pot.
- 4. Stir well to combine all ingredients.
- 5. Season with salt and black pepper.
- 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
- 7. Serve hot and enjoy!
Notes:
This stew is a great way to use up leftover turkey. Feel free to add other vegetables you like.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
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