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Got some leftover turkey from a holiday feast? This Turkey and Biscuits Casserole is a fantastic way to transform those leftovers into a comforting, hearty meal. With shredded turkey, mixed vegetables, and a creamy soup base, all topped with golden biscuits, this dish is sure to become a family favorite. It's quick, easy, and perfect for those busy weeknights when you need something delicious on the table fast. Let's dive in!
The name of the recipe: Turkey and Biscuits Casserole Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- 1 cup milk
- 1 can refrigerated biscuit dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the turkey, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
- Pour the mixture into a baking dish.
- Top with the biscuit dough, spacing them evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Biscuit Casserole Recipe
What you will need to make Turkey and Biscuits Casserole
- Cooked turkey: Provides a hearty, protein-rich base, adding flavor and texture to the casserole.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of textures, making the dish more balanced and flavorful.
- Cream of chicken soup: Creates a creamy, savory sauce that binds the ingredients together, enhancing the overall taste.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency throughout the casserole.
- Refrigerated biscuit dough: Forms a golden, flaky topping that contrasts nicely with the creamy filling below.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey and Biscuits Casserole Recipe
- Mixing bowl: Essential for combining turkey, vegetables, soup, and milk into a uniform mixture.
- Baking dish: Holds the casserole mixture and biscuits, ensuring even cooking in the oven.
- Oven: Bakes the casserole, cooking the biscuits to a golden brown and heating the filling thoroughly.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the finished casserole.
Turkey and Biscuits Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- 1 cup milk
- 1 can refrigerated biscuit dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the turkey, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
- Pour the mixture into a baking dish.
- Top with the biscuit dough, spacing them evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes:
Read more: Biscuit Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the turkey mixture and pour it into the baking dish.
- Cover the dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with biscuit dough and follow baking instructions.
Freezing Instructions
- Assemble the turkey mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add biscuit dough on top before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using leftover turkey from a holiday meal can add a unique depth of flavor to this casserole, making it even more comforting and delicious.
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