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turkey-and-biscuits-casserole-recipe

Turkey and Biscuits Casserole Recipe

A comforting casserole made with turkey and topped with fluffy biscuits.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup frozen mixed vegetables, thawed
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 can refrigerated biscuit dough

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the turkey, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
  • Pour the mixture into a baking dish.
  • Top with the biscuit dough, spacing them evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let cool for a few minutes before serving.

Notes:

Great way to use leftover turkey. You can also add some shredded cheese on top before baking for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Turkey
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