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If you're craving a taste of Greece, this Traditional Gyro Meat Recipe will transport you straight to the Mediterranean. Juicy ground lamb and beef blend with aromatic garlic and oregano, creating a savory delight that's perfect for any meal. Whether you're stuffing it into a pita or serving it over a salad, this gyro meat is sure to impress.
The name of the recipe: Traditional Gyro Meat Recipe
Ingredients:
- 1 lb ground lamb
- 1 lb ground beef
- 1 large finely chopped onion
- 4 cloves minced garlic
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 325°F (165°C).
- In a food processor, combine the onion, garlic, oregano, cumin, salt, and pepper. Process until finely chopped.
- Add the ground lamb and ground beef to the food processor. Process until the mixture is well combined and smooth.
- Press the meat mixture into a baking dish, forming a loaf shape.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the meat rest for 10 minutes before slicing thinly.
What You Will Need to Make This Dish
Read more: Gyro Casserole Recipe
What you will need to make traditional gyro meat
- Ground lamb: Adds rich, distinct flavor and tenderness, essential for authentic gyro taste.
- Ground beef: Balances the lamb's richness, providing a hearty texture.
- Onion: Enhances the meat's flavor with a subtle sweetness and moisture.
- Garlic: Infuses the meat with a robust, aromatic depth.
- Dried oregano: Brings a classic Mediterranean herbaceous note.
- Ground cumin: Adds warm, earthy undertones, essential for gyro's signature taste.
Tools and Instruments Required
What tools/instruments will be needed to make Traditional Gyro Meat Recipe
- Food processor: Essential for finely chopping the onion and garlic, ensuring even distribution of flavors throughout the meat mixture.
- Baking dish: Used to shape and bake the meat loaf, helping it cook evenly and retain its form.
- Oven: Necessary for baking the meat loaf to the correct internal temperature, ensuring it is fully cooked and safe to eat.
- Meat thermometer: Ensures the meat reaches the required internal temperature of 165°F, guaranteeing it is properly cooked.
Traditional Gyro Meat Recipe
This traditional gyro meat recipe is perfect for a homemade Greek feast. Juicy, flavorful, and easy to make.
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Ingredients:
Gyro Meat
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 large Onion finely chopped
- 4 cloves Garlic minced
- 1 tbsp Dried oregano
- 1 tbsp Ground cumin
- 2 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 325°F (165°C).
- In a food processor, combine the onion, garlic, oregano, cumin, salt, and pepper. Process until finely chopped.
- Add the ground lamb and ground beef to the food processor. Process until the mixture is well combined and smooth.
- Press the meat mixture into a baking dish, forming a loaf shape.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the meat rest for 10 minutes before slicing thinly.
Notes:
Serve with pita bread, tzatziki sauce, tomatoes, and onions for a complete gyro experience.
Read more: Traditional Filipino Lumpia Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 2gProtein: 25gFat: 27gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meat mixture as directed.
- Shape into a loaf, then wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- After baking, let the meat cool completely.
- Slice thinly, then place slices in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- Reheat slices in a skillet or microwave before serving.
Did you know that adding a bit of ground cumin to the gyro meat mixture not only enhances the flavor but also helps in tenderizing the meat, making it juicier and more flavorful?
Frequently Asked Questions
FAQ:
How do I store leftover gyro meat?
Wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate for up to 3 days.
Can I freeze the cooked meat?
Yes, you can. Wrap it well and freeze for up to 3 months. Thaw in the fridge before reheating.
What’s the best way to reheat gyro meat?
Reheat in a skillet over medium heat until warmed through, or use a microwave if you’re in a hurry.
Can I use only lamb or only beef?
Absolutely. Using just one type of meat will still give you delicious results.
Do I need a food processor?
It helps to get a smooth texture, but you can finely chop and mix by hand if needed.
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