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Tomato Rice Casserole Recipe
Ingredients:
- 1 cup rice
- 2 cups water
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- to taste salt and pepper
- 1 tbsp olive oil
Instructions:
- preheat oven to 375°f (190°c).
- cook rice according to package instructions.
- in a skillet, heat olive oil over medium heat. add onion and garlic, sauté until soft.
- add diced tomatoes, salt, and pepper. cook for 5 minutes.
- in a baking dish, combine cooked rice and tomato mixture. top with shredded cheese.
- bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Tomato Casserole Recipe
What you will need to make Tomato Rice Casserole
- Rice: Provides a hearty base, absorbing flavors from the tomatoes and spices, making the dish filling and satisfying.
- Water: Essential for cooking the rice, ensuring it becomes tender and fluffy.
- Diced tomatoes: Adds a tangy, juicy element, infusing the rice with rich tomato flavor.
- Onion: Brings a sweet, savory depth, enhancing the overall taste of the casserole.
- Garlic: Adds a pungent, aromatic kick, elevating the dish's flavor profile.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Olive oil: Used for sautéing, it imparts a subtle, fruity flavor and helps soften the onions and garlic.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Rice Casserole Recipe
- Skillet: Essential for sautéing onions and garlic to bring out their flavors.
- Baking dish: Needed to combine and bake the rice and tomato mixture.
- Saucepan: Used to cook the rice perfectly before mixing with other ingredients.
- Cheese grater: Handy for shredding cheese to top the casserole.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
Tomato Rice Casserole Recipe
A simple and delicious tomato rice casserole.
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Ingredients:
Main Ingredients
- 1 cup rice
- 2 cups water
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add diced tomatoes, salt, and pepper. Cook for 5 minutes.
- In a baking dish, combine cooked rice and tomato mixture. Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Feel free to add your favorite vegetables or proteins to make it a complete meal.
Read more: Tomato Pie Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and let it cool.
- Prepare tomato mixture and let it cool.
- Combine rice and tomato mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10 extra minutes.
Adding a pinch of cinnamon to the tomato mixture can give the casserole a unique, slightly sweet flavor that balances the acidity of the tomatoes.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you'll need to adjust the cooking time and water amount.
Can I add meat to this casserole?
Absolutely, cooked chicken or ground beef works well.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What type of cheese works best?
Cheddar, mozzarella, or a blend of both are great options.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
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