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Tomato Casserole Recipe
Ingredients:
- 4 cups tomatoes, chopped
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped tomatoes, breadcrumbs, cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Ever crave a dish that's both comforting and bursting with flavor? This tomato casserole is just the thing. Juicy tomatoes, crunchy breadcrumbs, and gooey cheddar cheese come together in a symphony of taste. Perfect for a cozy dinner or a potluck hit, this recipe is simple yet satisfying.
What You Will Need
Read more: Squash and Tomato Casserole Recipe
What you will need to make tomato casserole
- Tomatoes: Fresh, chopped tomatoes provide a juicy, tangy base, making the casserole rich and flavorful.
- Breadcrumbs: Adds a crunchy texture to the dish, balancing the softness of the tomatoes.
- Cheddar cheese: Melts into the casserole, giving it a creamy, savory taste that complements the tomatoes.
- Olive oil: Drizzled on top, it helps to crisp the breadcrumbs and adds a subtle, rich flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Casserole Recipe
- Mixing bowl: Essential for combining chopped tomatoes, breadcrumbs, cheese, salt, and pepper evenly before baking.
- Baking dish: Holds the tomato mixture while it bakes, ensuring even cooking and a crispy top.
- Oven: Bakes the casserole at a consistent temperature, creating a golden, crispy finish.
- Measuring cups: Ensures accurate amounts of tomatoes, breadcrumbs, and cheese for balanced flavor and texture.
- Knife: Needed to chop tomatoes into small, even pieces for uniform cooking.
Tomato Casserole Recipe
A simple and delicious tomato casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Tomatoes, chopped
- 1 cup Breadcrumbs
- 1 cup Cheddar cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped tomatoes, breadcrumbs, cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add herbs like basil or oregano for extra flavor.
Read more: Scalloped Tomato Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Wrap the baking dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Adding a pinch of sugar to the tomatoes can balance their acidity and enhance the overall flavor of the casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this tomato casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, mozzarella or Parmesan works well too.
Is it possible to make this dish ahead of time?
Absolutely, just reheat it in the oven before serving.
Can I add other vegetables to the casserole?
Sure, bell peppers or zucchini make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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