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Craving comfort food? My tilapia stew recipe hits all right notes. Tender fish swimming in savory broth alongside hearty veggies creates perfect harmony. Paprika adds smoky warmth while garlic infuses depth. This one-pot wonder comes together quickly, ideal for busy weeknights or lazy weekends. Grab your spoon – you'll want every last drop! Simple ingredients transform into something extraordinary. Let's dive into this flavorful journey that'll become your new favorite go-to meal.
Ingredients for Delicious Tilapia Stew
- Tilapia: Tilapia is the star of this stew, providing a mild and flaky texture that absorbs the flavors of the dish.
- Onion: Onions add a savory sweetness to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Garlic brings a pungent and aromatic flavor to the stew, enhancing the overall taste of the dish.
- Diced tomatoes: Diced tomatoes provide a rich and tangy base for the stew, adding depth and complexity to the flavors.
- Chicken broth: Chicken broth infuses the stew with savory notes and adds moisture to the dish for a comforting texture.
- Paprika: Paprika lends a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile of the dish.
- Olive oil: Olive oil is used for sautéing the ingredients, adding a rich and fruity undertone to the stew.
- Bell pepper: Bell peppers contribute a sweet and crunchy element to the stew, balancing out the flavors and textures.
- Carrots: Carrots provide a natural sweetness and vibrant color to the stew, adding a hearty and nutritious component to the dish.
- Potatoes: Potatoes add a comforting and filling element to the stew, thickening the broth and providing a satisfying texture.
Read more: Brown Stew Tilapia Recipe
Essential Tools and Equipment for Making Tilapia Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and filleting the tilapia for the stew.
Tilapia Stew Recipe
A simple and delicious tilapia stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 fillets Tilapia fresh or thawed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz
- 2 cups Chicken Broth
- 1 tsp Paprika
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
- 2 tbsp Olive Oil
- 1 cup Bell Pepper chopped
- 1 cup Carrots sliced
- 1 cup Potatoes diced
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the bell pepper, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer.
- Add the paprika, salt, and black pepper. Stir well.
- Place the tilapia fillets into the pot. Cover and cook for about 15 minutes, or until the fish is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes:
You can adjust the seasoning to your taste. Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Read more: Mulligatawny Stew
Tips for Making Tilapia Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not cook the tilapia.
- Store the stew in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the tilapia fillets, and cook until the fish is done.
Freezing Instructions
- Prepare the stew up to the point of adding the tilapia.
- Let the stew cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, reheat on the stove, add the tilapia, and cook until heated through.
Tilapia is a versatile fish that can easily take on the flavors of the stew, making it a great choice for this hearty dish.
Frequently Asked Questions About Preparing Tilapia Stew
FAQ:
Can I use frozen tilapia for this stew recipe?
Yes, you can use fresh or thawed tilapia for this stew recipe.
How long does it take to cook the tilapia stew?
It takes about 15 minutes to cook the tilapia stew until the fish is cooked through and the vegetables are tender.
Can I substitute tilapia with another type of fish?
Yes, you can substitute tilapia with other white fish like cod or haddock in this stew recipe.
Is this stew recipe spicy?
This stew recipe is not spicy, but you can adjust the seasonings to add more heat if desired.
Can I make this stew recipe ahead of time?
Yes, you can make this stew recipe ahead of time and reheat it when ready to serve.
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