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If you're craving comfort food, this Three Cheese Casserole is your go-to. Imagine creamy, gooey cheddar, mozzarella, and parmesan melting together with tender macaroni. It's a dish that brings warmth to any table, perfect for family dinners or potlucks. Let's dive into this cheesy goodness!
The name of the recipe: Three Cheese Casserole Recipe
Ingredients:
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens.
- Remove from heat and stir in all three cheeses until melted and smooth.
- Mix the cheese sauce with cooked macaroni. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30 minutes or until golden brown on top.
What You Will Need
Read more: Three Sisters Stew Recipe
What you will need to make three cheese casserole
- Cooked macaroni: Provides the base, absorbing the rich cheese sauce, creating a hearty, comforting texture perfect for a casserole.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture, essential for a rich, cheesy casserole.
- Shredded mozzarella cheese: Melts beautifully, giving the casserole a gooey, stretchy quality that everyone loves.
- Grated parmesan cheese: Offers a nutty, salty kick, enhancing the overall flavor profile of the dish.
- Milk: Creates the creamy sauce, binding the cheeses together for a smooth, luscious consistency.
- Butter: Adds richness and helps create the roux, thickening the cheese sauce perfectly.
- Flour: Essential for making the roux, which thickens the sauce, ensuring it coats the macaroni evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Three Cheese Casserole Recipe
- Saucepan: Needed to melt butter, cook flour, and thicken milk for the cheese sauce.
- Whisk: Essential for blending flour into butter and ensuring a smooth sauce.
- Baking dish: Holds the macaroni and cheese mixture while baking to achieve a golden brown top.
- Measuring cups: Accurate measurement of ingredients like milk and cheese ensures the right consistency and flavor.
- Mixing spoon: Useful for combining macaroni with the cheese sauce evenly before baking.
Three Cheese Casserole Recipe
A hearty and cheesy casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Macaroni cooked
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt
- to taste Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens.
- Remove from heat and stir in all three cheeses until melted and smooth.
- Mix the cheese sauce with cooked macaroni. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30 minutes or until golden brown on top.
Notes:
Feel free to add breadcrumbs on top for extra crunch.
Read more: Italian Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 40-45 minutes until heated through.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor profile of this Three Cheese Casserole without overpowering the dish.
Frequently Asked Questions
FAQ:
How can I make this casserole gluten-free?
Use gluten-free macaroni and substitute the flour with a gluten-free alternative.
Can I add vegetables to this recipe?
Absolutely! Broccoli, peas, or spinach work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use different cheeses?
Yes, feel free to experiment with your favorite cheeses.
Can this be frozen?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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