Three Cheese Casserole Recipe

A hearty and cheesy casserole perfect for any meal.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Macaroni cooked
1 cup Cheddar Cheese shredded
1 cup Mozzarella Cheese shredded
1 cup Parmesan Cheese grated
2 cups Milk
2 tbsp Butter
2 tbsp Flour
to taste Salt
to taste Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until the mixture thickens.
Remove from heat and stir in all three cheeses until melted and smooth.
Mix the cheese sauce with cooked macaroni. Season with salt and pepper to taste.
Pour the mixture into a baking dish and bake for 30 minutes or until golden brown on top.

Notes:

Feel free to add breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese

Tried this recipe?Let us know how it was!