(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up, my grandma's thieves stew always warmed our hearts on chilly evenings. This hearty beef stew recipe's name comes from an old tale about clever thieves who'd sneak into kitchens, tossing whatever they found into their pots. Today, I'm sharing my twist on grandma's classic. Rich, savory, and packed with tender meat and vegetables, this one-pot meal is perfect for busy nights or lazy weekends. Let's dive into this comforting dish that'll have everyone asking for seconds!
Ingredients for Thieves Stew
- Beef stew meat: Adds hearty flavor and texture, a key protein source for a satisfying and filling stew dish.
- Carrots: Bring natural sweetness and vibrant color, adding a nutritious element and enhancing the overall flavor profile.
- Potatoes: Provide a comforting and filling element, adding substance and texture to the stew for a satisfying meal.
- Onion: Enhances the savory base of the stew with its aromatic flavor, adding depth and complexity to the dish.
- Garlic: Infuses a pungent and robust flavor, elevating the overall taste profile with its aromatic and savory notes.
- Beef broth: Forms the flavorful base of the stew, adding richness and depth of taste to the dish.
- Thyme: Offers earthy and herbaceous notes, enhancing the overall flavor profile with its aromatic and savory qualities.
Read more: Mulligatawny Stew
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the meat before cooking.
Thieves Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and add the sliced carrots and diced potatoes. Stir to combine.
- 4. Add the dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 5. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the vegetables are tender and the meat is cooked through.
- 6. Taste and adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Preparing Thieves Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
0 thoughts on “Thieves Stew Recipe”