Thieves Stew Recipe
A hearty and flavorful stew perfect for a cozy night in.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
Instructions:
- 1. Heat a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and add the sliced carrots and diced potatoes. Stir to combine.
- 4. Add the dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 5. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the vegetables are tender and the meat is cooked through.
- 6. Taste and adjust seasoning if needed. Serve hot.
Notes:
Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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