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If you're craving something warm, creamy, and packed with flavor, this Thai Coconut Soup is your answer. It's a delightful blend of coconut milk, red curry paste, and fresh lime juice that will transport your taste buds straight to Thailand. Perfect for a cozy night in or impressing guests, this soup is both comforting and exotic. Let's dive into this easy yet mouthwatering recipe.
The name of the recipe: Thai Coconut Soup Recipe
Ingredients:
- 2 cups coconut milk
- 1 cup chicken broth
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup mushrooms, sliced
- 1 cup chicken breast, thinly sliced
- 1 lime, juiced
- 2 tbsp cilantro, chopped
Instructions:
- In a pot, combine coconut milk and chicken broth. Bring to a simmer.
- Add red curry paste, fish sauce, and sugar. Stir well.
- Add mushrooms and chicken breast. Cook until chicken is done.
- Stir in lime juice and cilantro. Serve hot.
What You Will Need for This Soup
Read more: Tom Kha Thai Coconut Milk Soup Recipe
What you will need to make Thai Coconut Soup
- Coconut milk: Adds rich, creamy texture and essential Thai flavor, making the soup velvety and delicious.
- Chicken broth: Provides a savory base, enhancing the overall depth and umami of the soup.
- Red curry paste: Infuses the soup with spicy, aromatic notes, giving it a distinctive Thai taste.
- Fish sauce: Adds a salty, umami punch, balancing the sweetness of the coconut milk.
- Sugar: Balances the flavors, adding a touch of sweetness to counter the spice and saltiness.
- Mushrooms: Contributes earthy flavors and a meaty texture, complementing the creamy soup.
- Chicken breast: Provides protein and a tender bite, making the soup hearty and satisfying.
- Lime juice: Adds a zesty, tangy brightness, cutting through the richness of the coconut milk.
- Cilantro: Freshens up the soup with its herbaceous, citrusy notes, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Thai Coconut Soup Recipe
- Pot: Essential for simmering the coconut milk and chicken broth, ensuring even cooking and blending of flavors.
- Wooden spoon: Ideal for stirring the soup, helping to mix the curry paste, fish sauce, and sugar smoothly.
- Knife: Necessary for slicing the chicken breast and mushrooms thinly, ensuring they cook quickly and evenly.
- Cutting board: Provides a stable surface for safely chopping the chicken and mushrooms.
- Measuring cups: Ensures accurate measurement of coconut milk, chicken broth, and other ingredients for balanced flavors.
- Ladle: Useful for serving the hot soup into bowls without spilling.
Thai Coconut Soup Recipe
A delicious and aromatic Thai coconut soup that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups Coconut milk
- 1 cup Chicken broth
- 1 tbsp Red curry paste
- 1 tbsp Fish sauce
- 1 tsp Sugar
- 1 cup Mushrooms, sliced
- 1 cup Chicken breast, thinly sliced
- 1 Lime, juiced
- 2 tbsp Cilantro, chopped
Instructions:
- 1. In a pot, combine coconut milk and chicken broth. Bring to a simmer.
- 2. Add red curry paste, fish sauce, and sugar. Stir well.
- 3. Add mushrooms and chicken breast. Cook until chicken is done.
- 4. Stir in lime juice and cilantro. Serve hot.
Notes:
Adjust the amount of red curry paste to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 12gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove until hot.
Adding a splash of lime juice at the end brightens the flavors and balances the richness of the coconut milk.
Frequently Asked Questions
FAQ:
Can I use a different protein instead of chicken?
Yes, shrimp or tofu work well as substitutes.
How spicy is this soup?
It has a mild to medium spice level, but you can adjust the red curry paste to your taste.
Can I make this soup vegetarian?
Absolutely, just use vegetable broth and tofu instead of chicken and fish sauce.
How long does it take to cook?
It takes about 20-25 minutes from start to finish.
Can I freeze leftovers?
Yes, this soup freezes well for up to 3 months.
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