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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and aromatic Thai coconut soup that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine Thai
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Coconut milk
  • 1 cup Chicken broth
  • 1 tbsp Red curry paste
  • 1 tbsp Fish sauce
  • 1 tsp Sugar
  • 1 cup Mushrooms, sliced
  • 1 cup Chicken breast, thinly sliced
  • 1 Lime, juiced
  • 2 tbsp Cilantro, chopped

Instructions: 

  • 1. In a pot, combine coconut milk and chicken broth. Bring to a simmer.
  • 2. Add red curry paste, fish sauce, and sugar. Stir well.
  • 3. Add mushrooms and chicken breast. Cook until chicken is done.
  • 4. Stir in lime juice and cilantro. Serve hot.

Notes:

Adjust the amount of red curry paste to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 12gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Coconut, Soup, Thai
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