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If you're craving something hearty and comforting, this Texas Toast Casserole is a game-changer. Imagine layers of thick, buttery texas toast soaked in a rich egg mixture, topped with gooey cheddar cheese. It's perfect for breakfast, brunch, or even dinner. Easy to whip up, this dish will have everyone coming back for seconds. Let's dive in!
Texas Toast Casserole Recipe
Ingredients:
- 8 slices texas toast
- 6 units eggs
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and arrange the texas toast slices in a single layer.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the texas toast slices, making sure they are well-coated.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Texas Casserole Recipe
What you will need to make Texas Toast Casserole
- Texas toast: Thick slices soak up the egg mixture perfectly, creating a hearty base for the casserole.
- Eggs: Bind everything together, giving the casserole structure and a rich, custardy texture.
- Milk: Adds creaminess to the egg mixture, making the casserole moist and tender.
- Cheddar cheese: Melts beautifully on top, providing a savory, gooey finish that complements the toast and eggs.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Toast Casserole Recipe
- Baking dish: Holds the texas toast and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, salt, and pepper for a smooth, well-blended mixture.
- Whisk: Essential for thoroughly mixing the eggs and milk, creating a uniform consistency.
- Oven: Bakes the casserole to perfection, setting the mixture and browning the cheese.
Texas Toast Casserole Recipe
A hearty and delicious casserole made with Texas toast, perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 8 slices Texas Toast
- 6 units Eggs
- 2 cups Milk
- 1 cup Cheddar Cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and arrange the Texas toast slices in a single layer.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the Texas toast slices, making sure they are well-coated.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked bacon or sausage for extra flavor.
Read more: Texas Potatoes Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a sprinkle of garlic powder or onion powder to the egg mixture before pouring it over the texas toast.
Frequently Asked Questions
FAQ:
Can I use regular bread instead of Texas toast?
Yes, but Texas toast is thicker and holds up better.
Can I add meat to this casserole?
Absolutely, cooked bacon or sausage works great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it in the morning.
Can I use a different type of cheese?
Sure, any melting cheese like mozzarella or Swiss will work.
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