Go Back
–+ servings
texas-toast-casserole-recipe

Texas Toast Casserole Recipe

A hearty and delicious casserole made with Texas toast, perfect for breakfast or brunch.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Texas Toast
  • 6 units Eggs
  • 2 cups Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and arrange the Texas toast slices in a single layer.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the Texas toast slices, making sure they are well-coated.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Texas Toast
Tried this recipe?Let us know how it was!