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Nothing beats the comfort of a Texas Potatoes Casserole. This dish is a hearty blend of potatoes, sour cream, and cheddar cheese, all topped with a crunchy cornflake crust. Perfect for family gatherings or a cozy night in, this casserole is sure to become a favorite. The cream of chicken soup adds a rich, creamy texture that ties everything together. Let's get cooking!
The name of the recipe: Texas Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup crushed cornflakes
- 0.5 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this over the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Texas Beef Stew
What you will need to make Texas Potatoes Casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and soup.
- Shredded cheddar cheese: Melts into the potatoes, offering a sharp, savory flavor and gooey texture.
- Cream of chicken soup: Binds everything together with a savory, comforting taste.
- Crushed cornflakes: Create a crunchy topping, contrasting the creamy potato mixture.
- Melted butter: Enhances the flavor and helps the cornflakes achieve a golden, crispy finish.
Tools and Instruments Required
- Mixing bowl: Essential for combining potatoes, sour cream, cheddar cheese, and soup evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking.
- Small bowl: Used to mix crushed cornflakes with melted butter for the topping.
- Oven: Bakes the casserole to perfection, making the top golden brown and potatoes tender.
Texas Potatoes Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Company Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup crushed cornflakes
- 0.5 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this over the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Crack Potatoes Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy topping on your Texas Potatoes Casserole, try mixing in a handful of grated Parmesan cheese with the crushed cornflakes before baking.
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