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Y'all ready for some hearty Texas goodness? This beef stew recipe's been passed down through generations, and lemme tell ya, it's a real crowd-pleaser. Packed with tender chunks of meat, vegetables, and bold spices, this dish'll warm ya right up on chilly nights. I've tweaked grandma's secret formula over years, perfecting flavors that'll make your taste buds dance. Grab your pot and let's whip up some cowboy comfort food that'll have everyone askin' for seconds!
Ingredients for Delicious Texas-Style Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste profile.
- Garlic: Infuses a savory aroma and taste, elevating the dish with its pungent and robust flavor.
- Beef broth: Provides a rich and savory liquid base that intensifies the beefy flavor of the stew.
- Diced tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the stew.
- Potatoes: Offer a comforting and hearty element, thickening the stew and providing a satisfying texture.
- Carrots: Bring a natural sweetness and vibrant color, adding a subtle earthy flavor to the stew.
Essential Tools for Making Texas Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, onion, garlic, potatoes, and carrots.
Texas Beef Stew
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef stew meat
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 cups Diced tomatoes
- 2 cups Potatoes, diced
- 2 cups Carrots, sliced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
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Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
- 4. Add the potatoes, carrots, salt, pepper, and paprika. Reduce heat and simmer for 2 hours.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cuban Beef Stew
Can You Make Texas Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Place in a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of coffee to this texas beef stew enhances the richness of the flavors and adds a subtle depth to the dish.
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