Texas Beef Stew

A hearty and flavorful beef stew with a Texas twist.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef stew meat
1 large Onion, chopped
3 cloves Garlic, minced
4 cups Beef broth
2 cups Diced tomatoes
2 cups Potatoes, diced
2 cups Carrots, sliced
1 tsp Salt
1 tsp Black pepper
1 tsp Paprika

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Pour in the beef broth and diced tomatoes. Bring to a boil.
4. Add the potatoes, carrots, salt, pepper, and paprika. Reduce heat and simmer for 2 hours.
5. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

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