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Let me share my favorite twist on classic beef stew. This teriyaki version brings Asian-inspired flavors to comfort food. Tender chunks of meat simmered with vegetables in a savory-sweet sauce create magic. Perfect for chilly evenings or when craving something hearty yet different. I stumbled upon this recipe years ago and haven't looked back since. Trust me, once you try this stew, you'll be hooked. Ready to spice up your dinner routine? Let's dive into this mouthwatering dish together!
Ingredients for Delicious Teriyaki Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Teriyaki sauce: Infuses the dish with sweet and savory notes, providing a distinct Asian-inspired flavor profile to the stew.
- Beef broth: Enhances the meaty taste, adds depth to the stew, and ensures a rich and flavorful broth for the dish.
- Carrots: Bring a touch of sweetness, vibrant color, and a subtle earthy flavor to complement the savory elements.
- Potatoes: Add heartiness, texture, and help thicken the stew while absorbing the flavors of the other ingredients.
- Onion: Provides a savory base note, adds depth of flavor, and enhances the overall taste profile of the stew.
- Garlic: Infuses a pungent, aromatic flavor, elevating the dish with its distinct taste and enhancing the overall savory profile.
Read more: Keto Salmon Noodle Teriyaki Recipe
Essential Tools for Making Teriyaki Beef Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables and preparing the ingredients before cooking the stew.
- Chef's knife: Essential for cutting the beef stew meat, onions, carrots, and potatoes into bite-sized pieces for the stew.
Teriyaki Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat
- 1 cup Teriyaki sauce
- 2 cups Beef broth
- 2 Carrots, chopped
- 2 Potatoes, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- to taste Salt and pepper
Read more: Instant Pot Teriyaki Chicken Recipe Guide
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add chopped onion and garlic, cook until fragrant.
- Pour in teriyaki sauce and beef broth. Stir well.
- Add carrots and potatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 2 hours or until beef is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Teriyaki Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the teriyaki beef stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of pineapple juice to this teriyaki beef stew recipe can bring a subtle sweetness and tropical flavor to the dish. Pineapple juice pairs well with the teriyaki sauce, enhancing the overall taste of the stew.
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