Teriyaki Beef Stew Recipe

A savory and sweet beef stew with a teriyaki twist.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 400 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef stew meat
1 cup Teriyaki sauce
2 cups Beef broth
2 Carrots, chopped
2 Potatoes, chopped
1 Onion, chopped
2 cloves Garlic, minced
1 tbsp Olive oil
to taste Salt and pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef stew meat and cook until browned on all sides.
Add chopped onion and garlic, cook until fragrant.
Pour in teriyaki sauce and beef broth. Stir well.
Add carrots and potatoes. Bring to a boil.
Reduce heat, cover, and simmer for 2 hours or until beef is tender.
Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Stew, Teriyaki

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