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Nothing beats the aroma of freshly baked tea biscuits wafting through the kitchen. These biscuits are light, fluffy, and perfect for any tea time. With just a few simple ingredients, you can whip up a batch in no time. Whether you're a seasoned baker or just starting out, this recipe is straightforward and yields delicious results every time. Let's get baking!
What You Will Need
Read more: Sweet Tea Recipe
What you will need to make tea biscuits
- All-purpose flour: Forms the base, giving structure and texture to the biscuits.
- Baking powder: Helps the dough rise, making the biscuits light and fluffy.
- Sugar: Adds a touch of sweetness, balancing the flavors.
- Butter: Provides richness and flakiness, essential for tender biscuits.
- Milk: Moistens the dough, bringing everything together for a soft texture.
Tools and Instruments Required
What tools/instruments will be needed to make Tea Biscuits Recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring an even mixture for the dough.
- Pastry cutter: Helps cut cold butter into the flour mixture, creating a crumbly texture.
- Rolling pin: Rolls out the dough to the desired thickness, ensuring uniform biscuits.
- Biscuit cutter: Cuts the dough into round shapes, giving the biscuits their classic look.
- Baking sheet: Provides a flat surface for baking, ensuring even heat distribution for golden-brown biscuits.
Tea Biscuits Recipe
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup butter cold and cubed
- 3/4 cup milk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently.
- Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes:
Read more: Long Island Iced Tea Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into biscuits, place on a baking sheet.
- Cover with plastic wrap, refrigerate up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Prepare and shape the dough.
- Place biscuits on a baking sheet, freeze until solid.
- Transfer to a freezer bag or airtight container.
- Freeze up to 3 months.
- Bake from frozen, adding a few extra minutes to the baking time.
Did you know that tea biscuits can be made even fluffier by freezing the butter before cutting it into the flour mixture? This helps create steam pockets during baking, resulting in a lighter texture.
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