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tea-biscuits-recipe

Tea Biscuits Recipe

Simple and delicious tea biscuits perfect for any time of the day.
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Snack
Cuisine British
Servings 12 biscuits
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/2 cup butter cold and cubed
  • 3/4 cup milk

Instructions: 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add milk, stirring until a soft dough forms.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
  • Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Notes:

Best enjoyed warm with a cup of tea.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 60mgIron: 1mg

Keywords:

Keyword Tea Biscuits
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