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Craving something hearty and fun? This Tater Tot Nachos Casserole is a game-changer. Imagine crispy tater tots layered over seasoned ground beef, all topped with gooey cheddar cheese and fresh toppings like sour cream, salsa, and green onions. It's a crowd-pleaser that’s perfect for family dinners or game nights. Let's dive in!
Tater Tot Nachos Casserole Recipe
Ingredients:
- 1 bag 32 oz frozen tater tots
- 1 lb ground beef
- 1 packet 1 oz taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the packet instructions.
- In a baking dish, spread the cooked ground beef evenly.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for 5-10 minutes, or until the cheese is melted.
- Remove from the oven and let cool slightly. Top with sour cream, salsa, black olives, diced tomatoes, and green onions.
- Serve and enjoy!
What You Will Need
Read more: Tater Tot Egg Casserole Recipe
What you will need to make tater tot nachos casserole
- Frozen tater tots: Provide a crispy base, adding texture and a satisfying crunch to the casserole.
- Ground beef: Adds hearty protein and rich flavor, making the dish more filling and savory.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic nacho taste.
- Shredded cheddar cheese: Melts over the top, creating a gooey, cheesy layer that ties everything together.
- Sour cream: Adds a creamy, tangy contrast, balancing the richness of the beef and cheese.
- Salsa: Brings a fresh, zesty flavor, adding moisture and a bit of heat.
- Sliced black olives: Offer a briny, slightly salty taste, enhancing the overall flavor profile.
- Diced tomatoes: Provide a fresh, juicy element, adding color and a burst of flavor.
- Chopped green onions: Add a mild, oniony bite, giving the dish a fresh finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Tater Tot Nachos Casserole Recipe
- Skillet: Used to brown the ground beef evenly and mix in the taco seasoning.
- Baking dish: Holds the layers of ground beef and tater tots, ensuring even baking.
- Oven: Bakes the casserole, making the tater tots crispy and golden brown.
- Spatula: Helps in spreading the ground beef evenly in the baking dish.
- Cheese grater: Grates the cheddar cheese for melting on top of the casserole.
Tater Tot Nachos Casserole Recipe
A delicious and easy-to-make casserole combining the best of nachos and tater tots.
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Ingredients:
Main Ingredients
- 1 bag frozen tater tots 32 oz
- 1 lb ground beef
- 1 packet taco seasoning 1 oz
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the packet instructions.
- In a baking dish, spread the cooked ground beef evenly.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for 5-10 minutes, or until the cheese is melted.
- Remove from the oven and let cool slightly. Top with sour cream, salsa, black olives, diced tomatoes, and green onions.
- Serve and enjoy!
Notes:
You can customize the toppings to your liking. Try adding jalapeños, guacamole, or any of your favorite nacho toppings.
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef with taco seasoning.
- Let beef cool completely.
- Assemble casserole with beef and tater tots in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For an extra crunch, try adding a layer of crushed tortilla chips between the ground beef and tater tots.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works great as a substitute.
How do I make it spicier?
Add diced jalapeños or use a spicier salsa.
Can I prepare this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What other toppings can I add?
Try guacamole, shredded lettuce, or hot sauce.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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