(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Tater Tot Hotdish Casserole is a comforting, hearty dish that brings back memories of cozy family dinners. Imagine layers of ground beef, cream of mushroom soup, and frozen mixed vegetables topped with crispy tater tots and gooey cheddar cheese. It's a simple, satisfying meal perfect for busy weeknights or lazy weekends. Let's dive into this classic recipe that'll have everyone asking for seconds.
The name of the recipe: Tater Tot Hotdish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 bag tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Mix cooked ground beef, cream of mushroom soup, and frozen mixed vegetables in a baking dish.
- Top with an even layer of tater tots.
- Bake in preheated oven for 30-35 minutes, until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes, until cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Tater Tot Alfredo Casserole Recipe
What you will need to make tater tot hotdish casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish filling and satisfying.
- Cream of mushroom soup: Provides a creamy base that binds everything together, adding depth and moisture.
- Frozen mixed vegetables: Adds color, texture, and nutrition, balancing the richness of the beef and soup.
- Tater tots: Creates a crispy, golden topping that contrasts beautifully with the creamy filling.
- Shredded cheddar cheese: Melts over the top, adding a gooey, savory finish that ties all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Hotdish Casserole Recipe
- Skillet: Essential for browning ground beef evenly and draining excess fat, ensuring a flavorful base for the casserole.
- Baking dish: Holds the mixed ingredients and tater tots, allowing for even baking and a crispy top layer.
- Oven: Bakes the casserole to perfection, melting cheese and crisping tater tots for a delicious finish.
- Spatula: Useful for stirring and mixing ingredients in the skillet and baking dish, ensuring even distribution.
Tater Tot Hotdish Casserole Recipe
A comforting and hearty casserole made with tater tots, ground beef, and vegetables.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 bag tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Mix cooked ground beef, cream of mushroom soup, and frozen mixed vegetables in a baking dish.
- Top with an even layer of tater tots.
- Bake in preheated oven for 30-35 minutes, until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes, until cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite seasonings to the ground beef for extra flavor.
Read more: Meatball Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Mix beef, soup, and vegetables in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Prepare beef mixture and place in a freezer-safe dish.
- Let cool completely before covering tightly with foil.
- Freeze up to 3 months.
- To cook, thaw in fridge overnight, top with tater tots, and bake as directed.
For an extra crispy top layer, broil the tater tots for the last 2-3 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before adding.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before cooking.
0 thoughts on “Tater Tot Hotdish Casserole Recipe”