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tater-tot-hotdish-casserole-recipe

Tater Tot Hotdish Casserole Recipe

A comforting and hearty casserole made with tater tots, ground beef, and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 bag tater tots
  • 1 cup shredded cheddar cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Mix cooked ground beef, cream of mushroom soup, and frozen mixed vegetables in a baking dish.
  • Top with an even layer of tater tots.
  • Bake in preheated oven for 30-35 minutes, until tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes, until cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite seasonings to the ground beef for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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