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This Tater Tot Casserole with peas is a hearty, comforting dish that brings back childhood memories. Imagine layers of ground beef, cream of mushroom soup, and cheddar cheese, all topped with crispy tater tots. It's the perfect blend of flavors and textures, making it a hit for family dinners or potlucks. Plus, it's super easy to whip up! Let's dive in and get cooking.
The name of the recipe: Tater Tot Casserole Recipe with Peas Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, frozen peas, and 1 cup of shredded cheddar cheese.
- Pour the mixture into a baking dish and spread it out evenly.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
What you will need to make tater tot casserole with peas
- Ground beef: Adds a hearty, savory base that complements the creamy sauce and crispy tots.
- Cream of mushroom soup: Provides a rich, creamy texture that binds all ingredients together.
- Frozen peas: Adds a pop of color and a sweet, fresh flavor to balance the savory elements.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer that enhances the overall taste.
- Tater tots: Creates a crispy, golden topping that contrasts perfectly with the creamy filling.
Essential Tools and Instruments
- Skillet: Cooks the ground beef evenly, ensuring it’s browned and ready for the casserole.
- Large bowl: Mixes the beef, soup, peas, and cheese together, creating a uniform mixture.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking.
- Oven: Bakes the casserole, making the tater tots crispy and cheese melted.
Tater Tot Casserole Recipe with Peas
A hearty and comforting casserole made with tater tots, ground beef, and peas.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Italian Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, frozen peas, and 1 cup of shredded cheddar cheese.
- Pour the mixture into a baking dish and spread it out evenly.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add other veggies like corn or green beans.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Read more: Velveeta Tater Tot Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup, peas, and cheese.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to cooking time if needed.
For a twist, try adding a layer of sour cream between the ground beef mixture and tater tots. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I add other vegetables?
Absolutely, corn or green beans are great additions.
Do I need to thaw the peas first?
No, just toss them in frozen.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What size baking dish should I use?
A 9x13 inch dish works perfectly.
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