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This Tater Tot Casserole with French Fried Onions is a comfort food classic that brings back all the cozy vibes of home-cooked meals. Imagine layers of savory ground beef, creamy mushroom soup, and crispy tater tots topped with gooey cheddar cheese and crunchy fried onions. Perfect for a family dinner or a potluck, this dish is both easy to make and incredibly satisfying. Let's dive into this hearty recipe that'll have everyone coming back for seconds!
The name of the recipe: Tater Tot Casserole Recipe with French Fried Onions
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and sour cream until well combined.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes.
- Remove from oven, sprinkle shredded cheddar cheese and french fried onions on top.
- Return to oven and bake for an additional 15 minutes, or until cheese is melted and onions are crispy.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make tater tot casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding the ingredients together with a subtle mushroom flavor.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the beef and soup.
- Frozen tater tots: Provides a crispy, golden topping, adding texture and a fun twist to the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, enhancing the overall flavor with its sharpness.
- French fried onions: Adds a crunchy, savory topping, giving the casserole an extra layer of flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Casserole Recipe with French Fried Onions
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without excess fat.
- Large bowl: Needed to mix the beef, soup, and sour cream thoroughly, creating a uniform base.
- Baking dish: Holds the casserole layers together, allowing even baking and a cohesive final dish.
- Oven: Crucial for baking the casserole, melting cheese, and crisping the french fried onions.
Tater Tot Casserole Recipe with French Fried Onions
A comforting and easy-to-make casserole with tater tots and crispy French fried onions.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and sour cream until well combined.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes.
- Remove from oven, sprinkle shredded cheddar cheese and French fried onions on top.
- Return to oven and bake for an additional 15 minutes, or until cheese is melted and onions are crispy.
- Let cool for a few minutes before serving.
Notes:
Feel free to add some vegetables like peas or carrots for extra nutrition.
Read more: Recipes Featuring French Fried Onions
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of adding tater tots.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, add tater tots and bake as directed.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes, adding cheese and onions in the last 15 minutes.
For an extra crunch, try adding crushed potato chips on top of the casserole before baking. It adds a unique texture and flavor twist!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What other cheeses can I use?
Try mozzarella, Monterey Jack, or a cheese blend.
Can I add vegetables to this recipe?
Definitely, mix in peas, corn, or green beans for extra flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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