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I stumbled upon this tamale pie recipe while experimenting with my Ninja Foodi, and it's become a family favorite. Combining traditional tamale flavors with modern convenience, this dish brings comfort food to new heights. Imagine biting into a golden cornbread crust revealing a savory, spiced beef filling beneath. Best part? You'll only need one pot, making cleanup a breeze. Trust me, once you try this, you'll wonder how you lived without it. Ready to dive in?
Ingredients for Delicious Tamale Pie
- Ground beef: Adds savory flavor and protein to the dish, creating a hearty base for the tamale pie.
- Onion: Provides aromatic depth and sweetness to the dish, enhancing the overall flavor profile of the tamale pie.
- Red bell pepper: Adds a pop of color, sweetness, and crunch to the tamale pie, complementing the other ingredients well.
- Diced tomatoes: Brings a juicy and tangy element to the dish, adding moisture and acidity to balance the flavors.
- Tomato sauce: Provides a rich and thick base for the tamale pie, enhancing the overall sauciness and flavor.
- Diced green chilies: Adds a mild heat and a hint of smokiness to the dish, giving it a subtle kick.
- Frozen corn: Adds sweetness and texture to the tamale pie, providing bursts of flavor and color.
- Chili powder: Infuses the dish with warmth and depth of flavor, adding a spicy kick to the tamale pie.
- Cumin: Enhances the overall earthy and warm flavor profile of the tamale pie, adding a hint of smokiness.
- Cornmeal: Forms a delicious cornbread crust on top of the tamale pie, providing a crunchy and flavorful topping.
- Shredded cheddar cheese: Melts into the dish, adding a creamy and cheesy element that complements the other flavors perfectly.
- Milk: Adds richness and creaminess to the cornbread topping, creating a tender and moist texture.
- Egg: Binds the cornbread topping together, giving it structure and helping it bake into a golden brown crust.
Read more: Southern Pecan Pie in the Ninja Foodi Recipe
Essential Tools for Making Tamale Pie in the Ninja Foodi
- Ninja Foodi: Combines pressure cooking, air frying, and baking functions for all-in-one meal preparation.
- Sauté function: Browning meat and vegetables directly in the Ninja Foodi before pressure cooking enhances flavor and texture.
Tamale Pie Recipe for the Ninja Foodi
This Tamale Pie is a delicious and easy-to-make dish using the Ninja Foodi. It combines ground beef, vegetables, and a cornbread topping for a hearty meal.
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Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 can diced green chilies (4 oz)
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cornmeal
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg
Read more: Tamale Pie Casserole Recipe
Instructions:
- Preheat the Ninja Foodi on the sauté setting. Brown the ground beef with the onion and red bell pepper.
- Add the diced tomatoes, tomato sauce, green chilies, corn, chili powder, cumin, salt, and pepper. Stir to combine.
- In a separate bowl, mix the cornmeal, cheddar cheese, milk, and egg until well combined.
- Spread the cornmeal mixture over the beef mixture in the Ninja Foodi.
- Close the crisping lid and set the Ninja Foodi to bake at 375°F for 25-30 minutes, or until the cornbread is cooked through and golden brown.
- Serve hot and enjoy your delicious Tamale Pie!
Notes:
This recipe is perfect for a quick and hearty meal. You can also add some jalapenos for extra heat.
Nutrition value:
Calories: 420kcalCarbohydrates: 28gProtein: 22gFat: 25gSaturated Fat: 11gCholesterol: 95mgSodium: 780mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Tamale Pie Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the tamale pie as instructed, but do not bake it.
- Cover the ninja foodi with foil or a lid and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Once assembled, cover the ninja foodi with foil and freeze until solid.
- Remove the frozen tamale pie from the ninja foodi, wrap it well in plastic wrap and foil.
- Label and date the package, then store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then bake as directed.
Did you know that adding a touch of honey to the cornbread mixture can bring a subtle sweetness to this Ninja Foodi Tamale Pie recipe, balancing out the savory flavors perfectly? Give it a try for a delightful twist on this classic dish!
Common Questions About This Tamale Pie Recipe
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How spicy is this tamale pie?
The spiciness level can be adjusted based on your preference by adding more or less chili powder and green chilies.
Can I add beans to this tamale pie?
Absolutely! Adding beans like black beans or kidney beans can enhance the flavor and texture of the dish.
Is this tamale pie recipe gluten-free?
This recipe can be made gluten-free by using a gluten-free cornmeal and ensuring that all other ingredients are gluten-free.
Can I make this tamale pie ahead of time?
Yes, you can prepare the tamale pie ahead of time and bake it when you are ready to serve.
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