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Tailgate Casserole Recipe Tailgate Casserole Recipe

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Tailgate Casserole Recipe

This Tailgate Casserole is a hearty mix of ground beef, black beans, salsa, cheddar cheese, and crunchy tortilla chips. Perfect for game day, it's easy, cheesy, and downright delicious!

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Tailgate Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can drained and rinsed black beans
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 bag crushed tortilla chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ground beef, black beans, and salsa.
  3. Spread the mixture evenly in a baking dish.
  4. Sprinkle the shredded cheddar cheese over the top.
  5. Top with crushed tortilla chips.
  6. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Tailgate Casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
  • Black beans: Provides fiber, texture, and a subtle earthiness, complementing the beef.
  • Salsa: Brings a tangy, spicy kick, tying all the flavors together.
  • Shredded cheddar cheese: Melts into a gooey, rich topping, adding creaminess and depth.
  • Tortilla chips: Adds a crunchy texture and a salty contrast to the creamy cheese.

Tools and Instruments Required

What tools/instruments will be needed to make Tailgate Casserole Recipe

  • Mixing bowl: Essential for combining ground beef, black beans, and salsa evenly.
  • Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
  • Oven: Bakes the casserole to melt cheese and crisp tortilla chips.
  • Spatula: Useful for spreading the mixture evenly in the baking dish.
  • Cheese grater: Grates cheddar cheese for a fresh, melty topping.
tailgate-casserole-recipe

Tailgate Casserole Recipe

A hearty and easy-to-make casserole perfect for tailgating or any casual gathering.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the ground beef, black beans, and salsa.
  • Spread the mixture evenly in a baking dish.
  • Sprinkle the shredded cheddar cheese over the top.
  • Top with crushed tortilla chips.
  • Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add jalapeños or other toppings to spice it up!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tailgate
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and contents.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

For a smoky twist, try adding a teaspoon of smoked paprika to the ground beef mixture before baking. It gives the casserole a deeper, more complex flavor.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of salsa should I use?
Any salsa you like will work, mild, medium, or hot.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, bell peppers, corn, or onions would be great additions.

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