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If you're craving a hearty, flavorful dish that combines the best of tacos and comfort food, this Taco Rice Casserole recipe is your go-to. It's a simple, one-dish meal that packs a punch with seasoned ground beef, cheesy goodness, and savory rice. Perfect for busy weeknights or a casual family dinner, this casserole will have everyone asking for seconds. Let's dive in!
The name of the recipe: Taco Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can (14.5 oz) diced tomatoes
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, and water to the skillet. Stir and bring to a simmer.
- In a baking dish, combine uncooked rice and the beef mixture. Mix well.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5 minutes or until the cheese is melted.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make taco rice casserole
- Ground beef: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Uncooked rice: Absorbs flavors from the beef mixture, providing a filling base for the casserole.
- Taco seasoning: Brings a blend of spices that give the dish its signature taco taste.
- Shredded cheese: Melts on top, adding a creamy, gooey texture and extra flavor.
- Diced tomatoes: Adds moisture and a slight tanginess, balancing the richness of the beef and cheese.
- Water: Helps cook the rice and blend the flavors together.
Read more: Taco Rice and Beans Casserole Recipe
Tools and Instruments Required
- Skillet: Essential for browning ground beef and combining it with taco seasoning, tomatoes, and water.
- Baking dish: Needed to mix uncooked rice with the beef mixture and bake it all together.
- Foil: Used to cover the baking dish, ensuring even cooking and preventing the top from drying out.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all the flavors together.
Taco Rice Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 1 packet Taco seasoning
- 1 cup Shredded cheese
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Water
Read more: Taco Casserole Recipe with Cauliflower Rice
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, and water to the skillet. Stir and bring to a simmer.
- In a baking dish, combine uncooked rice and the beef mixture. Mix well.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5 minutes or until the cheese is melted.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Cheesy Taco Rice Casserole Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning, tomatoes, and water.
- Mix beef mixture with uncooked rice in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, bake as directed, adding cheese at the end.
Freezing Instructions
- Prepare beef mixture and combine with rice.
- Transfer to a freezer-safe dish, cover tightly with foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding cheese in the last few minutes.
For an extra kick, try adding a layer of crushed tortilla chips on top before baking. It adds a delightful crunch and enhances the flavor.
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