Go Back
–+ servings
taco-rice-casserole-recipe

Taco Rice Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and rice.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Uncooked rice
  • 1 packet Taco seasoning
  • 1 cup Shredded cheese
  • 1 can Diced tomatoes (14.5 oz)
  • 1 cup Water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning, diced tomatoes, and water to the skillet. Stir and bring to a simmer.
  • In a baking dish, combine uncooked rice and the beef mixture. Mix well.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5 minutes or until the cheese is melted.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite taco toppings like sour cream, salsa, or guacamole.

Nutrition value:

Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Rice, Taco
Tried this recipe?Let us know how it was!