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If you're craving a hearty, flavorful dish that combines the best of tacos and enchiladas, this Taco Enchilada Casserole is a must-try. It's a simple, crowd-pleasing recipe that layers ground beef, taco seasoning, enchilada sauce, and shredded cheese between soft corn tortillas. Perfect for a weeknight dinner or a casual get-together, this casserole is sure to become a family favorite. Let's dive into the details and get cooking!
The name of the recipe: Taco Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 10 oz enchilada sauce
- 1 cup shredded cheese
- 6 corn tortillas
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to the package instructions.
- In a baking dish, layer half of the tortillas, half of the beef mixture, half of the enchilada sauce, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make taco enchilada casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole's filling.
- Taco seasoning: Provides a blend of spices that give the beef a classic taco taste.
- Enchilada sauce: Adds moisture and a tangy, slightly spicy flavor that ties the dish together.
- Shredded cheese: Melts to create a gooey, rich topping that complements the other ingredients.
- Corn tortillas: Serve as the casserole's structure, layering to hold the filling and sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Taco Enchilada Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Used to layer the tortillas, beef mixture, enchilada sauce, and cheese.
- Oven: Needed to bake the casserole until the cheese is melted and bubbly.
- Spatula: Helps in stirring the beef and layering the ingredients in the baking dish.
Taco Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 10 oz enchilada sauce
- 1 cup shredded cheese
- 6 corn tortillas
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to the package instructions.
- In a baking dish, layer half of the tortillas, half of the beef mixture, half of the enchilada sauce, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Taco Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Layer tortillas, beef mixture, enchilada sauce, and cheese in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using corn tortillas instead of flour ones in this Taco Enchilada Casserole gives a more authentic Mexican flavor and helps the dish hold together better.
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